Thrifting

Need Restaurant Manager

Description

• Supervise day-to-day activities and manage all aspects of the food and beverage guest experience • Manage and assist in recruitment and training of staff to provide 5 star standards of service • Manage and resolve day to day operational issues • Create innovative programs and promotions that drive revenue through increased guest patronage • Aid in all financial budgeting operations to maximize profitability Contact:

Hiring Person/company Hiring As Company

Company Name Restaurant

Type Of Ad Job Offer

Salary From 40000

Salary To 50000

Career Level Entry Level

Salary Period Monthly

Position Type Full-time

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