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Take orders from customers and process payments accurately Prepare and cook food items in accordance with company standards Ensure food is served in a timely manner and at the correct temperature Maintain a clean and organized work area, including cleaning equipment and utensils Assist with inventory management and restocking supplies as needed Provide excellent customer service and address customer concerns or complaints Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace Collaborate with team members to ensure efficient and effective operations Adhere to company policies and procedures at all times
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